Where do I even begin? This place is an absolute hidden gem in Fort Worth, and trust me, you won’t be disappointed. From the moment you walk in, it’s like stepping into Europe. The ambience is cozy yet stunning, with decor that makes you feel right at home. The service? Unbeatable. We sat at the bar and Justina took care of us—she knew the menu inside and out, describing every dish with such detail that we could practically taste it before it arrived. We had so many thing in the menu and they were all top notch! She also made our drinks, and they were incredible! The entire staff went above and beyond, ensuring we were happy and well taken care of. This will definitely be our new favorite spot! Kudos to the owner and managers—you should be extremely proud of what you’ve created!

I hosted my son’s “Night Before Dinner”, it was perfect from start with the exceptional help and guidance of Julian “Juice”, who helped me plan a 4 course perfect menu for my 20 guests! The meal was perfect from the focaccia bread,suppli, chef salad, rigatoni arriabata, bucatini, cacio de Pepe, braised beef, chicken saltimbocca, panna cotta, and tortino de Chocolato! The food was so amazing! Love and hugs to the chef! My guests were grateful for such a wonderful experience but the smiles on the bride and groom to be were the sealing touch of approval for the best evening and a Night Before that they will never forget! We were greeted by owner Alfonso and on our way out met the chef/owner Alessandro! Blessings to our amazing waitress Alex! I live out of town and blindly stumbled upon this jewel in the rough restaurant and I am so glad I did! I highly recommend this restaurant, food and staff for your next event! Thank you again for a wonderful experience! Our deepest gratitude again to Juice, Alfonso, Alessandro, Alex and the other staff that made our night so delightful! Oh and the venue was perfect as well!!

This place is the closest to Heaven we can get. It'll make you believe in God that's how good it is. The chef and the crew put so much love into the food and drinks, and it's very clear by how it tastes. They've absolutely nailed the recipes, presentation, atmosphere, customer service, and everything else. My pappardelle and my friend's risotto were perfect and our drinks were too. Thanks to Tania for taking great care of us at the bar

10/10 is the only phrase that comes to mind. Showed up with a party of three and no reservations. No problem. The very helpful gentleman that seems to run things around there found some room for us at the bar after a short wait. Immediately we were greeted by a busy bartender and handed menus. She kindly answered all my questions about daily selections and we began ordering. You have to order apps and entrees at the same time. We shared the meatballs and focaccia which was brought to us just minutes after we ordered. Hands down the most perfect tasting and perfect texture meatballs I’ve ever had. The entrees came a bit later but worth every second of the wait. The pomadoro tastes exactly what you think eating fresh pasta in Italy will be like. The lasagna was heavenly and fresh and the desserts absolute perfection of freshness and traditional yet with a twist. Going again tomorrow and every single time I am in town.

The outdoor patio is quaint and perfect during the evening. The ricotta scarpetta appetizer is a must! The lightly toasted bread, hint of honey drizzle with rosemary is heaven. I had the classic carbonara. The sauce is very rich and heavy, but so tasty. I cannot wait to come back and taste other items on the menu. OH THE WINE!!

This is a phenomenal place in Fort Worth! Not once did we have to ask for anything because the wait staff and our waiter was on it immediately! Our waiter was great at recommending dishes. I don’t believe you could go wrong at all with anything on their menu. Every dish that we tried was not only steaming hot, but bursting with flavor. As a matter of fact, we were told the chef makes sure the food is picked up from the servers within 45 sec. after it is prepared. This is definitely one of the amazing things that sets them apart from other restaurants. Whether you live locally or visiting from out of town if you have not been here, you must make a point to visit this resturant. I promise it will become one of your favorites!

We went for a birthday celebration and had a wonderful meal. We had a 4:30 reservation on a Friday and were promptly seated. Jakob, our waiter, gave a great description of the menu while offering some personal favorites. The croquet ...

Went over the weekend for the soft opening. The food was amazing and the service was great. They were a little light on a few things, but that's to be expected with a soft opening and they are expanding as they love forward. Both menu and drink options. Small location, but it felt cozy and relaxed. We got the focaccia, which was crispy outside, but soft and spongy inside. Then we shared the carbonara. Perfect al dente pasta and the sauce was rich and creamy. We also shared the ragu de coda, made with braised oxtail. The meat was tender and flavorful, the pasta cooked just as well as the carbonara. I'm not a wine drinker but my wife said the red she had was delicious. Portions were sized well. Those three were the perfect amount for the two of us. Right at the edge of too much. We left full, but not uncomfortably so. The meal was decently priced, and as they expand their menu there will be even more options. We will definitely be back to try some of the other dishes, and more of that focaccia! !!!UPDATE!!! We went again last night and enjoyed the patio area for dinner. Food selections: we began with the focaccia and the house salad. The bread was still delicious, and served with a slightly spicy oil for dipping. The salad was light with a delicious dressing. For main dishes we ordered the carbonara, the lasagna, and the arrabbiatta. The carbonara was made traditionally with no cream or butter. The lasagna layered with a creamy bechamel. The arrabbiatta has a fresh tomato sauce with the addition of some spices peppers to add a little spice. To finish the evening we ordered the tiramisu and panna cotta with coffee. The panna cotta was smooth and creamy with fantastic fresh fruit. The tiramisu was similarly delicious. I can highly suggest this restaurant as both a "date night" location, as well as a place for a relaxed evening with friends or family. Definitely worth a trip, but probably a few, so you can try all the options available.